Stephanie began her career in Foodservice in 1996 when she joined InterMetro as an Office Manager and Inside Sales Coordinator. She subsequently accepted a position as a Territory Manager and from there consistently earned top sales honors. Over time, both customers and peers alike, encouraged her to enter the Manufacturer Representative community, and as a result she ultimately founded Rep Concepts in 2010. Her expertise, vision, and key customer relationships have been instrumental in leading the company in the support of its clients and the factories it represents. Stephanie has served as a Board Member of AHF (Association of Healthcare Foodservice); is a member of ACF (American Culinary Federation); and is a member of MAFSI (Manufacturers Agents for the Foodservice Industry). She is a graduate of the University of St. Francis and has earned CFSP Level III and is ServSafe Certified.